Chicken Pot Pie Recipe Chicken pot pie is a traditional comfort dish made up with creamy chicken broth, vegetable filling, and a crispy pie crust. It has a long antiquity and has become a popular dish that blends the comfort of home cooking with the delight of a filling, savoury dinner. It is a traditional dish in the United Kingdom, the United States, and Canada, but it has also been adopted by other cultures. Since its thick texture and warm, soothing flavour, it is a winter favourite
Chicken pot pie is a wonderful, hearty, delicious a meal that may be customised to your tastes. It can be prepared for all occasions and can be served on any day, especially frantic weekends
- 1 Chicken Pot Pie Recipe: Introduction
- 2 Chicken Pot Pie Recipe
- 2.1 Equipment
- 2.2 Ingredients
- 2.3 Instructions
- 2.4 Notes
- 2.5 chicken pot pie recipe: Tips and Techniques
- 2.5.1 Chicken Pot Pie Recipe: Nutrition and calories
- 2.5.2 How long does it take to cook a chicken pot pie recipe?
- 2.5.3 Can I freeze a chicken pot pie?
- 2.5.4 What vegetables are typically used in a chicken pot pie?
- 2.5.5 Can I use boneless chicken for a chicken pot pie?
- 2.5.6 Can I make a vegetarian version of a chicken pot pie?
- 2.5.7 Can I use store-bought rotisserie chicken for a chicken pot pie?
- 2.5.8 How do I prevent a soggy bottom crust in a chicken pot pie?
- 2.5.9 Can I make individual-sized chicken pot pies?
- 2.5.10 Can I use a different type of meat, such as turkey or beef, in a pot pie?
- 2.5.11 Can I make a gluten-free chicken pot pie?
Chicken Pot Pie Recipe: Introduction
Chicken pot pie is a delicious pie popular in the United States and Canada, with a flaky pastry top crust and a filling of chicken and vegetables such as peas, potatoes, onions, and carrots. There are several versions of chicken pot pie, but the majority of recipes call for chicken, carrots, peas, onions, celery, butter, flour, chicken broth, and milk.
Chicken pot pie can be made ahead of time and baked immediately before serving, or it can be frozen for later use. It’s best made using boneless, skinless chicken breasts and traditional vegetables like peas, carrots, onions, and celery
A savoury baked pie stuffed with meat, vegetables, and a rich gravy or sauce, chicken pot pie. It is then topped with a traditional pie crust, phyllo crust, puff pastry, or biscuits. Some people in the South distinguish between chicken pie and chicken pot pie, both of which are savoury versions of fruit pies or cobblers made with homemade dough and no, or very few, vegetables. Chicken pot pies are rich in protein, good fats, carbohydrates, vitamins, and minerals. Lean protein is provided by protein-rich ingredients such as poultry and dairy products.
A chicken pot pie is a shallow dish pie topped with a pastry crust that contains meat, chicken, and vegetables. In Ancient Greece, it was known as Artocreas and had an open pastry shell filled with a combination of protein and vegetables.
In the 19th century, Americans fell in love with a pie adorned with robins. Chicken pot pies and meat versions have become as American as corn on the cob by the twenty-first century. Pot pies, known as Artocreas in Ancient Greece, had an open pastry casing but nevertheless contained a combination of protein and veggies. Britons reintroduced the historical custom of meat pies in the 16th century.
Chicken pot pie is a savoury meal with a flaky pastry wrap and a filling of chicken, veggies, and a creamy sauce. Many Western countries, particularly the United States and the United Kingdom, consider it a favourite comfort dish. The idea of enclosing meat and vegetables in pastry extends back to historical times, and the word pot pie first appeared in the United States in the 19th century. Originally, pot pies were cooked with numerous types of meat, but chicken pot pie acquired popularity due to its widespread availability and
inexpensive cost. Many regions and households have created their own versions to chicken pot pie over time. Cooked chicken, assorted veggies, onions, a creamy sauce, and seasonings are the main ingredients. To make a chicken pot pie, sauté the chicken and vegetables with the sauce before pouring them into a baking dish or pie crust-lined dish, topping with a layer of pastry dough, and baking until the crust turns golden brown and the mixture is boiling. During the 20th century, chicken pot pie became popular in the United States, becoming a mainstay of home-cooked meals and a traditional comfort food. Variations of chicken pot pie have arisen in recent years, catering to various nutritional needs
Chicken Pot Pie Recipe
- Oven: One conventional oven is essential for baking the Chicken Pot Pie until the crust is golden brown and the filling is cooked.
- Pie Dish or Casserole Dish: Choose a good deep pie dish or casserole dish that can hold the chicken filling and accommodate the pastry crust on top.
- Mixing Bowls: Use a mixing bowl to combine the ingredients for the filling and the pastry separately
- Whisk or fork Whisks or forks are handy for mixing and incorporating ingredients, such as whisking the sauces or beating eggs for the pastry.
- Rolling Pin One the rolling pin is necessary to roll out the pastry dough to the desired thickness
- Knife or Pastry Cutter: Use a sharp knife or a pastry cutter to trim the excess pastry and create slits or decorative patterns on the crust. use knife carefully
- Pastry Brush: You need a pastry brush this is useful for brushing the crust with egg wash or melted butter to achieve a golden and glossy finish.
- Saute Pan or Skillet: You will need a saute pan or skillet to cook the chicken and vegetables for the filling before transferring them to the pie dish.
- Wooden spoon or spatula Use one wooden spoon or spatula to stir and combine the ingredients while cooking the filling.
- Measuring cups and spoons Accurate measurements are crucial for achieving the right balance of flavors. Have measuring cups and spoons on hand to measure the ingredients for the filling and pastry.
- Cooling Rack: After baking, allow the Chicken Pot Pie for cooling on a wire cooling rack before serving to prevent the crust from becoming soggy.
- 1 hit skinless boneless chicken breast halves cut into cubes
- 1 cup freezing green peas
- 1 cup carved carrots
- ½ cup carved celery
- ⅓ cup butter
- ⅓ cup sliced onion
- ⅓ cup multipurpose flour
- ½ tbsp salt
- ¼ tbsp black pepper
- ¼ tbsp celery seed
- 1¾ cup chicken broth
- ⅔ cup milk
- 2-9 inch unbaked pie crusts
- Preheat the oven to 425°F (220°C) and gather all the necessary ingredients
- In a saucepan, bring the chicken, carrots, peas, and celery to a boil. In a separate saucepan, melt the butter and add the onion
- Combine the flour, salt, pepper, and celery seed in a mixing bowl, and then gradually add the chicken broth and milk
- Pour the heated liquid mixture over the chicken and vegetables in the bottom pie crust
- Bake for 30 to 35minutes, or until the top crust is golden brown and the filling is bubbling
- Let to cool for 10 minutes before serving, then serve immediately
- To avoid mushiness, use a high-quality chicken broth and don’t overcook the vegetables.
chicken pot pie recipe: Tips and Techniques
The essential tips are to use high-quality chicken broth, to not overcook the veggies, to season the filling with salt and pepper, to use a pre-made pie crust, to build a lattice crust, and then the brush the top crust with an egg wash, and to serve hot with a side of vegetables
- The most important techniques are using a half chicken broth and half heavy cream for a more complete flavour.
- In a food processor, blend 2 cups multipurpose flour, 1 teaspoon salt, and 1 cup cold butter, then add 6 tablespoons icy water.
- Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes before spreading it out. Roll out the dough into a 12-inch circle and cut it into 1-inch strips to construct a lattice crust.
- Place half of the strips in a lattice pattern across the pie filling and top with the remaining strips. Before baking, brush the top crust with beaten egg white.
Chicken pot pie can be made with pre-cooked chicken, a flaky crust, vegetables, thickened filling, herbs, salt and pepper, pre-bake the crust, brush the crust with egg wash, let the pie cool before slicing, add herbs, different types of proteins, vegetables, cheese, spices, crust variations, creamier filling, pot pie soup, and more. You can use pre-cooked chicken, a flaky crust, vegetables, thickened filling, herbs, salt and pepper, pre-bake the crust, brush the crust with egg wash, let the pie cool before slicing, add herbs, different types of proteins, vegetables, cheese, spices, crust variations, creamier filling, pot pie soup, and more to make a chicken pot pie
Chicken pot pie recipe: Serve and presentation
Chicken pot pie is a satisfying dish made up with creamy chicken broth and vegetables, topped with a flaky pie crust. Here are some suggestions for serving and presenting it
- To bring out the richness of the dish, serve it hot with a side of veggies. Fresh herbs can be garnished to add colour and flavour.
- To make it easier for friends to eat, serve in individual ramekins or bowls.
Pre-cut the pie into individual slices if serving at a potluck to make it easier for guests to serve themselves
Additional thoughts for presenting chicken pot pie recipe
- For serving, make to prepare a lattice crust or a beautiful cut-out from the top crust for a particular occasion.
- To avoid the pie from drying out when serving it at a buffet, set it on a bed of shredded lettuce or spinach.
Serve the pie with a dipping sauce like gravy, ranch dressing, or blue cheese dressing
Chicken Pot Pie Recipe: Nutrition and calories
The nutritional value of a chicken pot pie recipe varies depending on the ingredients and proportions used
- 1/8th of a 9-inch pie (approximate values)
- Around 400-500 calories
- Approximately 20-30 gram of total fat
- 8-12 gram of saturated fat
- Cholesterol level: 40-60 mg
- Sodium: 600-900 mg.
- Carbohydrates total: around 30-40 gram
- Fibre: Approximately 2-4 gram
- Approximately 2-4 gram of sugar
- Protein: around 15-20 gram
It is essential to determine the nutritional information for your chicken pot pie recipe based on the ingredients and methods used, especially if you have any dietary restrictions or nutritional requirements (The above calculations are based on assumptions and may differ depending on the intake from chicken pot pie.). These figures may differ based on the various elements as well as processes used.
Nutrition Facts as per serving chicken pot pie recipe
let see how much nutrition you can get from chicken pot pie recipe
Calories: 412 | Fat: 24g | Carbs: 30g | protein: 18g | Sat Fat: 9g | Cholesterol: 55mg | Sodium: 517mg| Dietary Fiber: 3g | Total Sugars: 3g | Vitamin C: 6 mg| Calcium: 53 mg | Iron: 2mg| Potassium: 320mg|
chicken pot pie recipe: Conclusion
most delicious chicken pot pie recipe
Chicken pot pie is a popular comfort food cooked with a creamy chicken broth and vegetable filling and topped with a flaky pie crust. It is customizable and may be adapted to your preferences. It can also be prepared ahead of time and frozen, making it an excellent choice for hectic weeknights. It is guaranteed to be enjoyed with family and friends
How long does it take to cook a chicken pot pie recipe?
A chicken pot pie takes 45 minutes to bake at 375°F, with a meat thermometer used to monitor the internal temperature of the filling and a golden brown and bubbly crust
make sure temp when you cook chicken pot pie recipe
Can I freeze a chicken pot pie?
Yes, you can Freezing a chicken pot pie is a quick and easy method to have a home-cooked dinner on hand for busy days or weekends. To serve, defrost the pot pie in the refrigerator overnight or in the microwave
Let the chicken pot pie to cool to room temperature before transferring it to an airtight container to freeze, leaving some gap for expansion
What vegetables are typically used in a chicken pot pie?
The options are carrots, celery, and onions are the most commonly used veggies in chicken pot pie. Peas, potatoes, maize and mushrooms are among more veggies that can be used and also can customise the vegetables to suit your preferences by adding more carrots and peas, onions and celery or potatoes or corn
Can I use boneless chicken for a chicken pot pie?
Yes, you can use chicken pot pie, which can be cooked ahead of time or frozen for later, can be made with boneless chicken
Can I make a vegetarian version of a chicken pot pie?
Yes, you can, the vegan or vegetarian chicken pot pie can be prepared with vegan or vegetarian chicken alternatives, vegetables such carrots, celery, onions, and peas, and a flavourful cream sauce. It’s a warm and cosy dish that’s ideal for cold days
Can I use store-bought rotisserie chicken for a chicken pot pie?
Yes, the rotisserie chicken may be utilised to make a wonderful chicken pot pie and also saving time in the kitchen. If the chicken might have been seasoned or salted, adjust the seasoning and salt content accordingly
While, blind baking, avoiding overfilling the crust, adding rice, noodles, or breadcrumbs, using a thicker pie crust, and brushing the bottom crust with an egg wash can all help to prevent a soggy bottom crust and create a crispy and tasty chicken pot pie
Can I make individual-sized chicken pot pies?
Yes, used to mini (tiny) chicken pot pies are quick and easy to make, with individual portions of chicken, peas, carrots, onions, celery, butter, flour, chicken broth, and milk made in oven-proof ramekins or bowls.
Can I use a different type of meat, such as turkey or beef, in a pot pie?
Yes, Pot pies can be cooked with a variety of fillings and crusts, including poultry, beef, seafood, and meat from plant-based alternatives
Can I make a gluten-free chicken pot pie?
Gluten-free pie crust is only gluten-free if it is made using gluten-free flour and the other ingredients are balanced correctly